OGUNGBENLE, H. Chemical and Fatty Acid Compositions of Date Palm Fruit (<i>Phoenix dactylifera</i> L) Flour. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 46, n. 2, p. 255–258, 2011. DOI: 10.3329/bjsir.v46i2.8194. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/8194. Acesso em: 18 jul. 2024.