ARUNA, T. E.; BOLARINWA, I. F.; OLALEYE, B. O.; ADEPOJU, O. V. Cowpea seed nutrients: Impacts on nutritional quality and acceptability of bread. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 59, n. 1, p. 27–34, 2024. DOI: 10.3329/bjsir.v59i1.69561. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/69561. Acesso em: 22 dec. 2024.