FEROZA, B.; BEGUM, S.; AHMED, M. M. Production of Soysauce from Soybean and Wheat by Fermentation. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 43, n. 1, p. 139–144, 2008. DOI: 10.3329/bjsir.v43i1.865. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/865. Acesso em: 17 aug. 2024.