OLADEJI, F. G.; OYEDOKUN, J.; AKINWANDE, B. A.; ADE-OMOWAYE, B. I. O. Modelling the characteristics of flour from wheat and orange fleshed sweet potato using simplex lattice design for chin-chin production. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 59, n. 3, p. 159–168, 2024. DOI: 10.5564/bjsir.v59i3.74486. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/74486. Acesso em: 27 sep. 2024.