ALAWODE, Oluwatoyin; OLATUNJI, Imosi; ABIOYE, Victoria F; AYANSOLA, Jumoke H; ODEDEJI , Joshua O. Effect of boiling methods on the nutritional profile, phytochemicals, functional properties, lipid quality and consumer acceptability of African walnut (Tetracarpidium conophorum). Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 60, n. 3, p. 143–158, 2025. DOI: 10.3329/bjsir.v60i3.81336. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/81336. Acesso em: 27 sep. 2025.