RAHMAN, M.; HOSSAIN, M.; AHMED, G.; UDDIN, M.; YEASMIN, S. Studies on the Effect of Antioxidants on the Stability of Sesame (<i>Sesame indicum</i> linn.) Seed Oil During Storage. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 43, n. 2, p. 235–242, 2008. DOI: 10.3329/bjsir.v43i2.967. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/967. Acesso em: 17 aug. 2024.