AKHTAR, H.; TAHIR, L.; MAHMUD, S.; HAMID, S. Loss of vitamin A in fortified edible oils and ghee during cooking in asian traditional style. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 47, n. 2, p. 243–248, 2012. DOI: 10.3329/bjsir.v47i2.11461. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/11461. Acesso em: 20 may. 2024.