Rahman, MS, MA Hossain, GM Ahmed, and MM Uddin. 2007. “Studies on the Characterization, Lipids and Glyceride Compositions of Sesame (<i>Sesamum indicum</i> Linn.) Seed Oil”. Bangladesh Journal of Scientific and Industrial Research 42 (1):67-74. https://doi.org/10.3329/bjsir.v42i1.357.