Aruna, T. E., Bolarinwa, I. F., Olaleye, B. O. and Adepoju, O. V. (2024) “Cowpea seed nutrients: Impacts on nutritional quality and acceptability of bread”, Bangladesh Journal of Scientific and Industrial Research, 59(1), pp. 27–34. doi: 10.3329/bjsir.v59i1.69561.