Rahman, M., Hossain, M., Ahmed, G., Uddin, M. and Yeasmin, S. (2008) “Studies on the Effect of Antioxidants on the Stability of Sesame (<i>Sesame indicum</i> linn.) Seed Oil During Storage”, Bangladesh Journal of Scientific and Industrial Research, 43(2), pp. 235–242. doi: 10.3329/bjsir.v43i2.967.