[1]
E. Adeyeye and M. Oyarekua, “Lipid Profile of the Skin and Muscle of Freshwater Sardine (<i>Pellenula afzeliusi</i>): Nutritional /Dietary Implications”,
Bangladesh J. Sci. Ind. Res.
, vol. 46, no. 4, pp. 523–532, Jan. 2012.