Olaofe, O., F. Faleye, and J. Abey. “Amino Acid, Fatty Acid and Physico-Chemical Analyses of <i>Jatropha curcas</I> (Physic Nut) Seed Flour and Oil”. Bangladesh Journal of Scientific and Industrial Research, vol. 45, no. 4, Apr. 2011, pp. 345-50, doi:10.3329/bjsir.v45i4.7379.