Oladeji, F. G., J. Oyedokun, B. A. Akinwande, and B. I. O. Ade-Omowaye. “Modelling the Characteristics of Flour from Wheat and Orange Fleshed Sweet Potato Using Simplex Lattice Design for Chin-Chin Production”. Bangladesh Journal of Scientific and Industrial Research, vol. 59, no. 3, Sept. 2024, pp. 159-68, doi:10.5564/bjsir.v59i3.74486.