Saeid, A, S Hoque, U Kumar, M Das, N Muhammad, MM Rahman, and M Ahmed. “Comparative Studies on Nutritional Quality of Commercial Wheat Flour in Bangladesh”. Bangladesh Journal of Scientific and Industrial Research 50, no. 3 (November 5, 2015): 181–188. Accessed December 22, 2024. https://banglajol.info/index.php/BJSIR/article/view/25581.