Karim, MM, SFE Karim, AA Rana, SM Masum, A Mondol, and SS Israt. “ATR-FTIR Spectroscopy and Chemometric Techniques for the Identification of Edible Vegetable Oils”. Bangladesh Journal of Scientific and Industrial Research 50, no. 4 (December 11, 2015): 233–240. Accessed November 22, 2024. https://banglajol.info/index.php/BJSIR/article/view/25830.