Rahman, MS, MA Hossain, GM Ahmed, MM Uddin, and S Yeasmin. “Studies on the Effect of Antioxidants on the Stability of Sesame (<i>Sesame indicum</i> Linn.) Seed Oil During Storage”. Bangladesh Journal of Scientific and Industrial Research 43, no. 2 (July 9, 2008): 235–242. Accessed August 17, 2024. https://banglajol.info/index.php/BJSIR/article/view/967.