Begum, M, MA Khaleque, MA Wahed, and F Hafiz. “Quality Assessment of Shrimp (<i>Macrobrachium rosenbergii</I>. De Man, 1879) During Storage in Ice”. Bangladesh Journal of Scientific and Industrial Research 47, no. 1 (May 23, 2012): 93–98. Accessed May 20, 2024. https://banglajol.info/index.php/BJSIR/article/view/10731.