Akhtar H, Tariq I, Mahmood S, Hamid S, Khanum R. Effect of antioxidants on stability, nutritional values of refined sunflower oil during accelerated storage and thermal oxidation in frying. Bangladesh J. Sci. Ind. Res. [Internet]. 2012 Jul. 29 [cited 2024 Dec. 22];47(2):223-30. Available from: https://banglajol.info/index.php/BJSIR/article/view/11458