1.
Kamal A, Khair A, Begum F, Chowdhury K, Karim R. Effect of respiratory gases (O2; CO2) on shelf-life of fresh oyster mushrooms packaged with different sealable polymeric materials. Bangladesh J. Sci. Ind. Res. [Internet]. 2015 Nov. 5 [cited 2024 Aug. 17];50(3):205-10. Available from: https://banglajol.info/index.php/BJSIR/article/view/25587