1.
Adesina A, Adefemi S. Lipid composition of Basella alba and Basella rubra leaves consumed in South- Western Nigeria: Nutritional implications. Bangladesh J. Sci. Ind. Res. [Internet]. 2017 Jun. 13 [cited 2024 Dec. 22];52(2):125-34. Available from: https://banglajol.info/index.php/BJSIR/article/view/32935