1.
Agbo K, Okwuenu P, Ezugwu A, Eze S, Chilaka F. Thermostability and thermodynamic characterization of sprouted pearl millet ?-amylases for its biotechnological applications. Bangladesh J. Sci. Ind. Res. [Internet]. 2017 Oct. 3 [cited 2024 Dec. 22];52(3):159-66. Available from: https://banglajol.info/index.php/BJSIR/article/view/34146