Ashraf M, Butt M, Ahmad I, Saeed M, Syed Q, Shah F, Shaheen M. Bioactive ingredients of local garlic variety from Pakis. Bangladesh J. Sci. Ind. Res. [Internet]. 2018 Dec. 9 [cited 2024 Jul. 17];53(4):245-52. Available from: https://banglajol.info/index.php/BJSIR/article/view/39187