Uddin M, Rahman M, Ahmed G, Hossain M, Samad A. Variation in Lipid Content and Glyceride Compositions of Four Different Varieties of Corn (<i>Zea mays</i> L.) Oil. Bangladesh J. Sci. Ind. Res. [Internet]. 2007 Nov. 27 [cited 2024 Jul. 3];42(2):223-8. Available from: https://banglajol.info/index.php/BJSIR/article/view/476