1.
Rahman MM, Khan MMR, Hosain MM. Analysis of Vitamin C (ascorbic acid) Contents in Various Fruits and Vegetables by UV-spectrophotometry. Bangladesh J. Sci. Ind. Res. [Internet]. 2008 Mar. 25 [cited 2024 Jul. 8];42(4):417-24. Available from: https://banglajol.info/index.php/BJSIR/article/view/749