Oladeji FG, Oyedokun J, Akinwande BA, Ade-Omowaye BIO. Modelling the characteristics of flour from wheat and orange fleshed sweet potato using simplex lattice design for chin-chin production. Bangladesh J. Sci. Ind. Res. [Internet]. 2024 Sep. 18 [cited 2024 Dec. 22];59(3):159-68. Available from: https://banglajol.info/index.php/BJSIR/article/view/74486