1.
Kabir MA, Lisa SA, Alam MM, Hossain MK, Islam SN, Shaheen N. Comparison of trans fatty acid content in commonly consumed seed oils and commercially refined counterparts. Bangladesh J. Sci. Ind. Res. [Internet]. 2025 Mar. 25 [cited 2025 Apr. 6];60(1):63-72. Available from: https://banglajol.info/index.php/BJSIR/article/view/79017