SAHA, S. C.; CHOPADE, B. A. Radiation sensitivity of Acinetobacter spp. and their radicidation for preservation of meat at low temperature. Bangladesh Medical Research Council Bulletin, [S. l.], v. 35, n. 2, p. 33–40, 2009. DOI: 10.3329/bmrcb.v35i2.2490. Disponível em: https://banglajol.info/index.php/BMRCB/article/view/2490. Acesso em: 22 nov. 2024.