RAHMAN, S.; HOSSAIN, S.; JAHAN, M. Food Safety in the Era of COVID-19 Pandemic. Bangladesh Medical Research Council Bulletin, [S. l.], v. 46, n. 3, p. 148–149, 2021. DOI: 10.3329/bmrcb.v46i3.52247. Disponível em: https://banglajol.info/index.php/BMRCB/article/view/52247. Acesso em: 30 nov. 2022.