Dulal, M.M., Islam, M.K., Chowdhury, A.A. and Chowdhury, J.A. 2016. Prevention of Cap-Locking of Syrup Product by Treating the Manufacturing Process of Sugar Syrup with Citric Acid Monohydrate. Bangladesh Pharmaceutical Journal. 19, 2 (Aug. 2016), 190–196. DOI:https://doi.org/10.3329/bpj.v19i2.29279.