[1]
Begum, K. , Kubra, K. , Aowal, R. and Ema, N.J. 2024. Characterization of Lactic Acid Bacteria (LAB) Isolated from Homemade Fermented Kimchi in Bangladesh. Bangladesh Pharmaceutical Journal. 27, 1 (Feb. 2024), 103–109. DOI:https://doi.org/10.3329/bpj.v27i1.71160.