Begum, K. ., Kubra, K. ., Aowal, R. ., & Ema, N. J. . (2024). Characterization of Lactic Acid Bacteria (LAB) Isolated from Homemade Fermented Kimchi in Bangladesh. Bangladesh Pharmaceutical Journal, 27(1), 103–109. https://doi.org/10.3329/bpj.v27i1.71160