Isolation and Biochemical Characterization of Lactobacillus species from Yogurt and Cheese samples in Dhaka Metropolitan Area. Bangladesh Pharmaceutical Journal, [S. l.], v. 20, n. 1, p. 27–33, 2017. DOI: 10.3329/bpj.v20i1.32090. Disponível em: https://banglajol.info/index.php/BPJ/article/view/32090. Acesso em: 29 jun. 2026.