RIAZ, M.; MANZOOR, S.; NASEEM, S.; SADDIQ, S.; RASHID, R. Phenolic Contents, Metal Contaminations, Antioxidant and Antimicrobial Properties of Five Medicinal Dietary Spices. Bangladesh Pharmaceutical Journal, [S. l.], v. 21, n. 1, p. 55–62, 2018. DOI: 10.3329/bpj.v21i1.37907. Disponível em: https://banglajol.info/index.php/BPJ/article/view/37907. Acesso em: 24 nov. 2024.