SARKER, M. M. R. Evaluation of Red and Green Colored Bell peppers for the Production of Polyclonal IgM and IgG Antibodies in Murine Spleen Cells. Bangladesh Pharmaceutical Journal, [S. l.], v. 24, n. 1, p. 45–53, 2021. DOI: 10.3329/bpj.v24i1.51635. Disponível em: https://banglajol.info/index.php/BPJ/article/view/51635. Acesso em: 19 dec. 2024.