BEGUM, K. .; KUBRA, K. .; AOWAL, R. .; EMA, N. J. . Characterization of Lactic Acid Bacteria (LAB) Isolated from Homemade Fermented Kimchi in Bangladesh. Bangladesh Pharmaceutical Journal, [S. l.], v. 27, n. 1, p. 103–109, 2024. DOI: 10.3329/bpj.v27i1.71160. Disponível em: https://banglajol.info/index.php/BPJ/article/view/71160. Acesso em: 17 jul. 2024.