CHOUDHURY, S. R.; SHAMIM, A. A.; SHAHEEN, N.; BAHAR, N.; SARWAR, S.; ASHRAF, M. M.; MAMUN, M. A. A.; SOBHAN, S. M. M.; ABEDIN, M. J.; HOSSEN, K.; AMIN, M. R.; ALIM, A. Identification of frequently consumed commercially prepared ready-to-eat foods and beverages in Bangladesh: Identification of frequently consumed RtE foods. Bioresearch Communications, [S. l.], v. 7, n. 2, p. 1019–1030, 2021. DOI: 10.3329/brc.v7i2.54377. Disponível em: https://banglajol.info/index.php/BRC/article/view/54377. Acesso em: 27 sep. 2024.