SHOURAV, A. H. .; SALMA, K. P.; AHMED, S. .; RAHMAN KHAN, M. A. . LISTERIA MONOCYTOGENES IN READY-TO-EAT CHICKEN PRODUCTS, THEIR ANTIBIOTIC RESISTANCE AND VIRULENCE GENES. Bioresearch Communications, [S. l.], v. 9, n. 1, p. 1160–1169, 2022. DOI: 10.3329/brc.v9i1.63595. Disponível em: https://banglajol.info/index.php/BRC/article/view/63595. Acesso em: 21 nov. 2024.