JAHAN MILI, F. T.; MA RAHIM, A. T. Nutrient Composition of Nine Festival Dishes Obtained from A Recipe Survey Among Lower to Middle-Income Households in Selected Urban Areas. Bioresearch Communications, [S. l.], v. 10, n. 2, p. 1516–1523, 2024. DOI: 10.3329/brc.v10i2.74573. Disponível em: https://banglajol.info/index.php/BRC/article/view/74573. Acesso em: 18 sep. 2024.