Choudhury, Sohel Reza, Abu Ahmed Shamim, Nazma Shaheen, Nisarga Bahar, Sneha Sarwar, Md Musharraf Ashraf, Mohammad Abdullah Al Mamun, et al. “Identification of Frequently Consumed Commercially Prepared Ready-to-Eat Foods and Beverages in Bangladesh: Identification of Frequently Consumed RtE Foods”. Bioresearch Communications 7, no. 2 (June 29, 2021): 1019–1030. Accessed October 5, 2025. https://banglajol.info/index.php/BRC/article/view/54377.