AKTER, R.; MORAL, M. A. A.; BASHAR, A. Correlation of pH with beverage’s temperature and titratable acidity level of beverages: A quasi-experimental trial. Bangabandhu Sheikh Mujib Medical University Journal, [S. l.], v. 17, n. 3, p. e72923, 2024. DOI: 10.3329/bsmmuj.v17i3.72923. Disponível em: https://banglajol.info/index.php/BSMMUJ/article/view/72923. Acesso em: 16 aug. 2024.