Akter, R., M. A. A. Moral, and A. Bashar. “Correlation of PH With beverage’s Temperature and Titratable Acidity Level of Beverages: A Quasi-Experimental Trial”. Bangabandhu Sheikh Mujib Medical University Journal, vol. 17, no. 3, July 2024, p. e72923, doi:10.3329/bsmmuj.v17i3.72923.