1.
Akter R, Moral MAA, Bashar A. Correlation of pH with beverage’s temperature and titratable acidity level of beverages: A quasi-experimental trial. Bangabandhu Sheikh Mujib Medical University Journal [Internet]. 2024 Jul. 31 [cited 2024 Aug. 16];17(3):e72923. Available from: https://banglajol.info/index.php/BSMMUJ/article/view/72923