SULTANA, A.; HUQUE, K.; AMANULLAH, S. Development of tasty marinating kit for tenderization and preservation of beef chuck. Bangladesh Veterinarian, [S. l.], v. 26, n. 1, p. 23–30, 2010. DOI: 10.3329/bvet.v26i1.4628. Disponível em: https://banglajol.info/index.php/BVET/article/view/4628. Acesso em: 30 jun. 2024.