MIJAN, M.; HAQUE, M.; HABIB, M.; WADUD, M. Evaluation of quality of mozzarella cheese. Bangladesh Veterinarian, [S. l.], v. 27, n. 1, p. 36–42, 2010. DOI: 10.3329/bvet.v27i1.5913. Disponível em: https://banglajol.info/index.php/BVET/article/view/5913. Acesso em: 21 nov. 2024.