MA, M. .; B, S.; AK, S. .; KMR, U.; MA, H. . Toxin-producing Clostridium perfringens in cooked cereal food in restaurants in Bangladesh. Bangladesh Veterinarian, [S. l.], v. 40, n. 1-2, p. 8–15, 2024. DOI: 10.3329/bvet.v40i1-2.71113. Disponível em: https://banglajol.info/index.php/BVET/article/view/71113. Acesso em: 17 jul. 2024.