Mombeni, EG, MG Mombeini, LC Figueiredo, LSJ Siqueira, DT Dias, and AG Mombeini. “Effects of High Voltage Electrical Stimulation on the Rate of PH Decline, Meat Quality and Colour Stability in Chilled Beef Carcasses”. Bangladesh Veterinarian 30, no. 1 (September 1, 2013): 33–38. Accessed November 24, 2024. https://banglajol.info/index.php/BVET/article/view/16283.