1.
Farzana N, Habib M, Ali M, Hashem M, Ali M. Comparison of meat yield and quality characteristics between indigenous chicken and commercial broiler. Bangl. vet. [Internet]. 2018 Dec. 30 [cited 2024 Nov. 24];34(2):61-70. Available from: https://banglajol.info/index.php/BVET/article/view/49889