SHARIF, ZIM; MUSTAPHA, FA; JAI, J; MOHD YUSOF, N; ZAKI, NAM. Review on methods for preservation and natural preservatives for extending the food longevity. Chemical Engineering Research Bulletin, [S. l.], v. 19, p. 145–153, 2017. DOI: 10.3329/cerb.v19i0.33809. Disponível em: https://banglajol.info/index.php/CERB/article/view/33809. Acesso em: 1 nov. 2025.