ISLAM, M. S.; ALI, M. S.; RAHMAN, M. N.; DAS, P. C. Heat and Mass Transfer Predictive 3D Model of Mango Kernel During Convection Oven Drying Process. Chemical Engineering Research Bulletin, [S. l.], v. 22, n. 1, p. 82–87, 2021. DOI: 10.3329/cerb.v22i1.54304. Disponível em: https://banglajol.info/index.php/CERB/article/view/54304. Acesso em: 17 jul. 2024.