Islam, M. S., M. S. Ali, M. N. Rahman, and P. C. Das. “Heat and Mass Transfer Predictive 3D Model of Mango Kernel During Convection Oven Drying Process”. Chemical Engineering Research Bulletin, vol. 22, no. 1, June 2021, pp. 82-87, doi:10.3329/cerb.v22i1.54304.